Well it is safe to say that “The World’s most beautiful marathon” (as it is described on the website) was also the hilliest half marathon my mom and I have ever run!Despite all the crazy changes in elevation on the course, my mom and I had aFANTASTIC weekend and successfully bagged another state! 🙂 We kicked off the trip by first stopping by the Ben and Jerry’s factory in Waterbury, Vermont. There was a bit of a summer crowd and we probably waited on line for 30-45 minutes, but our ice cream was well-worth the wait.After that, we got back on the road to go to Waitsbury and pick up our race packets before navigating our way to the little bed and breakfast we were staying in, the White Horse Inn. This little inn was adorable and so reasonably priced that we were able to stay for two nights, rather than just the one. There was a white carousel horse statue in the foyer, freshly baked cookies at all times (which were almost too yummy!), and a warm, cozy atmosphere that you just can’t get at a hotel. The owners were very friendly and gracious, and gave us a heads-up to keep our eyes out for bears! Apparently for the last month or so, bears had been visiting their dumpster, tempted by all the delicious smells. My mom was very excited when we realized our room had a nice view of where the backyard met the forest- and the dumpster. A prime bear-spotting location! After settling in and unpacking our things, we set out to explore the little downtown area and to drive the half marathon course.I had looked at the elevation map provided on the race website, so I knew we were in for some hills, but boy oh boy, driving that course really brought those hills to life!Are you seeing this hill?! My reaction on seeing this as we drove the course – “Are you KIDDING me?!” Sure, it had this nice downhill bit, but after that, it just goes up and up and up. Basically, we were going to have to run up a mountain.
I will grudgingly admit that it was pretty darn beautiful, despite all those stupid mountains.
After seeing that course, we knew we were going to have to take it easy and not make the same mistakes we had made during the Heartbreak Hill Half (namely, getting a little too excited and going out too fast). We decided to try to stick to a run six minutes-walk one minute plan. By inserting more walk breaks earlier on, we hoped to maintain a strong pace through to the end.
Once we had finished driving the course (and thoroughly psyching ourselves out!), we grabbed dinner at a nearby restaurant, where we sat outside, enjoying the beautiful Vermont weather.
I’m not usually a burger person – but this burger, topped with bacon, cheese, and caramelized onions served on a pretzel roll drew me in. I can honestly say it was probably the best burger I’ve ever eaten. My mom had steak with a creamy cheese sauce, and she said that was really good too. For two people who generally stick to a more veggie-based diet, we sure enjoyed our beef! We went to bed early that night, since we had our race at 7 am the next morning. Thankfully, the inn was pretty much full with runners, so everyone was very quiet and respectful, and we slept wonderfully in our big, comfy beds (quite a step up from the freezing cold Boston College dorms we stayed in for the Heartbreak Hill Half!).
Stay tuned for Part II to hear how the Mad Half went (and how we survived all those mountains/hills!)